Health and Nutrition Services (HNS) is proud to offer over 150 potential hours of training each year through in-person regional trainings, live and recorded webinars, self-paced online trainings, and professional development events. On this webpage you will find all of the online trainings we offer, as well as registration links for the live events.
ADE is here to help you fulfill your training needs to successfully operate your programs, and to help you and your staff obtain the annual training hours required for Professional Standards. Because the trainings offered are vast in quantity and diverse in content, ADE has drafted specialized curricula based on job duties to help customers get started creating training plans for the year. Each curriculum provides suggested trainings relevant to a specific role. Please note that the trainings are suggested but not required.
In game format, attendees will be provided 9 different trays in which they must identify if the tray is reimbursable for lunch for Offer vs. Serve. Training can be completed by single user or used by a facilitator in a group training.
In game format, attendees will be provided 9 different trays in which they must identify if the tray is reimbursable for breakfast for Offer vs. Serve. Training can be completed by single user or used by a facilitator in a group training.
Today, USDA announced the award of $4.1 million in FY 2021 Team Nutrition Training Grants to State agencies that administer the National School Lunch Program. These grants will assist States in helping schools offer meals supported by recipes that utilize local agricultural products and reflect local food preparation practices and taste preferences.
The purpose of this memorandum is to provide updated guidance for Child and Adult Care Food Program (CACFP) sponsors on available waivers for operating during the COVID-19 pandemic and the procedure to notify the Arizona Department of Education (ADE) of their decision to opt into the use of the extended waivers.