Staying on Track Monthly Webinar

The Staying on Track monthly webinar is intended for School Food Authorities (SFAs) operating the National School Lunch Program (NSLP), Seamless Summer Option (SSO), or the Summer Food Service Program (SFSP). All regulations are specific to operating the programs under the direction of ADE.  

 

The Staying on Track Webinar Series reviews key HNS communications sent to program directors over the past month. The monthly recap will: 

  • Ensure vital emails were not overlooked 
  • Give HNS an opportunity to provide additional details on important topics 
  • Provide program directors an opportunity to ask for clarifications 

 

 

Training TypeTraining Title & DateRegistration Link
Live WebinarStaying on Track - July 5, 2022 (1:30 PM MST)Register in EMS
Live WebinarStaying on Track - August 2, 2022 (1:30 PM MST)Register in EMS

 

 

Training TypeTraining TitleTraining Length
WebinarJune 2022 (Recording) (Slides)1.0 hour
WebinarMay 2022 (Recording) (Slides)1.0 hour
WebinarApril 2022 (Recording) (Slides)1.0 hour
WebinarMarch 2022 (Recording) (Slides)1.0 hour
WebinarFebruary 2022 (Recording) (Slides)1.0 hour
WebinarJanuary 2022 (Recording) (Slides)1.0 hour
WebinarDecember 2021 (Recording) (Slides)1.0 hour
WebinarNovember 2021 (Recording) (Slides)1.0 hour
WebinarOctober 2021 (Recording) (Slides)1.0 hour
WebinarSeptember 2021 (Recording) (Slides)1.0 hour
WebinarAugust 2021 (Recording) (Slides)1.0 hour
WebinarJuly 2021 (Recording) (Slides)1.0 hour

 

 

 

From the Health and Nutrition Services Blog

2022 Farm Fresh Challenge Fri, Oct 22 2021

2022 Farm Fresh Challenge
Interested in Creating Your Kitchen? Fri, May 7 2021

The Arizona Department of Education (ADE) is excited to announce a new partnership with the Chef Ann Foundation, Life Time Foundation, and Whole Kids Foundation! These organizations are part of the newly formed ScratchWorks Collective and are dedicated to improving the quality of school meals and love sharing their expertise with school nutrition professionals. These partners look forward to supporting 10 Arizona Local Educational Agencies (LEAs) in a three-phase program to help operators regain their kitchens and menus as they recover from the impacts of the COVID-19 pandemic. The Chef Ann Foundation will kick-off this collaborative work by sending a culinary trained school food operational expert to each of the selected LEAs for a one-day on-site consultation to create a two-year plan with built-in mentoring designed to transform your kitchens, develop your staff, and take control of your finances to support the menu of your dreams.