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  • CACFP Renewal Resources

CACFP Renewal Resources

Important Dates and Deadlines:

Renewal applications are due on or before October 1st.

 

Checklists:

  • Renewal Preparation Checklist for Fiscal Year 2022

 

General Application and Renewal Resources:

  • How to Grant Permissions to the Management Plans and Budgets System in ADEConnect
  • Step-by-Step Instruction: How to Complete PY22 Renewal Applications Quick Guide
  • Management Plan and Budget Help Guide
  • How to Submit a CNPWeb Application for CACFP

 

Forms and Resources for the Management Plan and Budget:

  • Sponsor Information:
    • Unique Entity Identifier (UEI) lookup or request a UEI by visiting https://sam.gov/content/duns-uei
    • Food Service Contract Document if applicable – contact Phil Grant at [email protected] or [email protected]
    • Organization’s Certificate of Incorporation lookup electronic certificate of good standing
    • Computer Software Agreement if applicable
    • Free/Reduced-Price Policy Statement (Non-Pricing Programs) (Pricing Programs)
    • Media Release
    • Annually Required Training Certificates (Civil Rights Compliance for Child Nutrition Operators (English) (Spanish)) (How to Print Training Certificates) (Training Certificate FAQ)
  • Site Information:
    • Civil Rights Data Collection (Worksheet) (American FactFinder Website)
    • How to Determine At-Risk Eligibility only for sites that operate at-risk
    • Child Care Standards for Unlicensed Facilities only required for unlicensed sites/facilities
    • How to Complete Ethnic and Racial Data
  • Administrative Capability:
    • Sample Job Descriptions
    • Template Annual CACFP and Civil Rights Training Agendas and Sign-In Sheet
    • Sample Monitoring Schedule only required for multi-site sponsors
    • Recordkeeping Policy Template (Single Site) (Multi-site)
    • Building for the Future Poster
    • Civil Rights Pre-Award
    • Sample Unannounced Review Policy only required for multi-site sponsors
    • Sample Outside Employment Policy
  • Financial Viability:
    • Procurement Standards and Code of Conduct
  • Budget:
    • Projected Reimbursement Calculator
    • Reasonable Budget Range Calculator

 

Resources for the CNPWeb:

  • Transferring the Management Plan and Budget to the CNPWeb Worksheet
  • How to Submit a CNPWeb Application for CACFP
  • Administrators and School Leaders
    • New Legislation
    • Free and Reduced Data and use with other programs
    • Summer P-EBT
  • Parents and Families
    • Paying for Meals Again
    • Summer P-EBT
    • Menu Requirements
  • Child Nutrition Program Operators
    • Child Nutrition Flexibilities
    • National School Lunch Program and School Breakfast Program
    • Child and Adult Care Food Program
    • Afterschool Care Snack Program and At-Risk Afterschool Meals
    • Summer Meal Service
    • Staying on Track Monthly Webinar
  • Peer to Peer Support for Child Nutrition Professionals
  • Free and Reduced-Price Percentage Report
  • HNS/USDA Memos
  • Civil Rights
  • Submit Data Request

Contact

  • Health & Nutrition Services
  • (602) 542-8700
  • [email protected]

From the Health and Nutrition Services Blog

2022 Farm Fresh Challenge Fri, Oct 22 2021

2022 Farm Fresh Challenge

Interested in Creating Your Kitchen? Fri, May 7 2021

The Arizona Department of Education (ADE) is excited to announce a new partnership with the Chef Ann Foundation, Life Time Foundation, and Whole Kids Foundation! These organizations are part of the newly formed ScratchWorks Collective and are dedicated to improving the quality of school meals and love sharing their expertise with school nutrition professionals. These partners look forward to supporting 10 Arizona Local Educational Agencies (LEAs) in a three-phase program to help operators regain their kitchens and menus as they recover from the impacts of the COVID-19 pandemic. The Chef Ann Foundation will kick-off this collaborative work by sending a culinary trained school food operational expert to each of the selected LEAs for a one-day on-site consultation to create a two-year plan with built-in mentoring designed to transform your kitchens, develop your staff, and take control of your finances to support the menu of your dreams. 

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