| Nutrition Trainings | Training Title and Link | Training Length |
| CACFP Nutrition Essentials Series | Meal Pattern and Creditable Foods | 1 Hour |
| Menu and Supporting Documentation | 0.5 Hour |
| Meal Service and Food Safety | 0.5 Hour |
| CACFP Infant Feeding Essentials Series | Meal Pattern and Meal Service | 0.5 Hour |
| Feeding Infants Breastmilk and Formula | 0.75 Hour |
| Solid Foods & Infant Feeding Requirements | 1 Hour |
Featured ICN Trainings (Free ICN account required) | CACFP Optional Best Practices | 1 Hour |
| Serving Nutritious Foods in Child Care | 2 Hours |
| Featured Empower Training | Creating a Breastfeeding Friendly Child Care Environment [English] [Spanish] | 1 Hour |
| Featured Team Nutrition Trainings | Feeding Infants: 0-5 months [English] [Spanish] | 0.5 Hour |
| How to Support Breastfeeding in the CACFP [English] [Spanish] | 0.5 Hour |
| Feeding Infants: Starting with Solids [English] [Spanish] | 0.5 Hour |
| Crediting Store-Bought Combination Baby Foods in the CACFP [English] | 0.5 Hour |
| Mealtimes with Toddlers [English] [Spanish] | 0.5 Hour |
| Meal Planning for the CACFP [English] [Spanish] | 0.5 Hour |
| Methods for Healthy Cooking [English] [Spanish] | 0.5 Hour |
| Offer Versus Serve in the CACFP [English] [Spanish] | 0.5 Hour |
| Using the Nutrition Facts Label in the CACFP [English] [Spanish] | 0.5 Hour |
| Serving Milk in the CACFP [English] [Spanish] | 0.5 Hour |
| Serving Vegetables in the CACFP [English] [Spanish] | 0.5 Hour |
| Serving Meat and Meat Alternates at Breakfast [English] [Spanish] | 0.5 Hour |
| Choose Yogurts That Are Lower in Added Sugars [English] [Spanish] | 0.5 Hour |
| Choose Breakfast Cereals That Are Lower in Added Sugars [English] [Spanish] | 0.5 Hour |
| Using the WIC Food List to Identify Creditable Foods in the CACFP [English] [Spanish] | 0.5 Hour |
| Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List, Part 1 [English] [Spanish] | 0.5 Hour |
| Identifying Whole Grain-Rich Foods in the CACFP, Part 2 [English] [Spanish] | 0.5 Hour |
| In-Grained: Easy Tools to Determine Serving Amounts [English] [Spanish] | 0.5 Hour |
| Crediting Single-Serving Packages of Grains in the CACFP [English] [Spanish] | 0.5 Hour |
| Grain-Based Desserts in the CACFP [English] [Spanish] | 0.5 Hour |
| Adding Whole Grains to Your CACFP Menu [English] [Spanish] | 0.5 Hour |
| Webinars | Crediting Grains in the CACFP Using Oz Eq (Slides) (Recording) | 1 Hour |
