Training for the Child and Adult Care Food Program
The Health and Nutrition Services (HNS) is proud to offer online and in-person training opportunities for operators of the CACFP. On this webpage, you will find trainings created by ADE and system partners that will expand program knowledge and support thriving CACFP operations.
FY 21 brings exciting changes to the CACFP annual training requirement. As mentioned in the FY21 Updates Training, instead of attending a required training at the end of each fiscal year, beginning in FY21 ADE is offering a menu of training options for organizations to complete throughout the fiscal year. All trainings available to contribute to the new training requirements are listed on this webpage.
None at this time. However, ADE will post in-person training opportunities as soon as they become available.
CACFP Emergency Operational Costs Reimbursement Program – link to register coming soon.
Staying on Track Series: Mid-FY21 Updates – link to register coming soon.
Team Nutrition’s CACFP Halftime: Thirty on Thursdays
March 18, 2021: Crediting Store-Bought Combination Baby Foods in the CACFP – link to register coming soon.
June 17, 2021: Serving Snacks in the CACFP – link to register coming soon.
Menu Master Summer Series – link to register coming soon.
ADE’s Webinar Recordings:
Please note, recordings of ADE’s webinars do not contribute to annual training hours. Training certificates and Workforce Registry credit are not available for recorded ADE webinars. You must attend ADE’s webinars live to receive training credit.
2/10/2021: Farm Fresh Challenge to CACFP - Prep for March Farm Fresh Challenge (Recording) (Slides)