Training on Afterschool Feeding for School Food Authorities

Trainings on afterschool feeding for SFAs can help fulfill your training needs to successfully operate your afterschool feeding programs, and to help you and your staff obtain the annual training hours required for Professional Standards.

• USDA Professional Standards Learning Codes

1000-Nutrition

• Step by Step Instruction: How to Plan a Snack Menu for the Afterschool Care Snack Program
• Step by Step Instruction: How to Plan a Supper Menu Using the NSLP Meal Pattern
• Step by Step Instruction: How to Plan a Supper Menu Using the CACFP Meal Pattern

3000-Administration

• Step by Step Instruction: How to Apply for At-Risk Afterschool Meals for School Food Authorities

Quick Guide

• Quick Guide: How to Determine Site Eligibility for At-Risk Afterschool Meals

Partner Resources

• Understanding Afterschool Snacks and Meals: Overview of the Differences Between the NSLP and CACFP
• NSLP Snack vs. CACFP At-Risk Afterschool (Ages 6 to 18)

4000-Communications & Marketing

• Online Course: Operating At-Risk Afterschool Meals for School Food Authorities