Health and Nutrition Services

School Nutrition Programs is here to safeguard the health and well-being of the nation’s children by establishing good eating habits and providing adequate food for the children.
Learn more about the various programs and their requirements by visiting the National School Lunch Program webpage.

School Nutrition Programs consist of:

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  • • National School Lunch Program (NSLP)
    • School Breakfast Program (SBP)
    • Afterschool Care Snack Program (ASCSP)
    • At-Risk Afterschool Meals for School Food Authorities
    • Special Milk Program (SMP)
    • Fresh Fruit and Vegetable Program (FFVP)

  Provisions to these programs:

  • Community Eligibility Provisions (CEP)
  • Special Assistance Provision 2/3

The School Food Programs encompasses the USDA Foods Program, Department of Defense (DoD) Fresh Produce Program, Fresh Fruit and Vegetable Program (FFVP), Farm to School and School Garden programs, Procurement Reviews, and Contract Management. The overarching goal is to provide access to nutritious foods that support the National School Lunch, School Breakfast, Summer Food Service Programs and, other programs administered at schools.

• Child and Adult Care Food Program
• Summer Food Service Program

• School Health Programs
• School Safety & Prevention Program