Fresh Fruit and Vegetable Program


The Arizona Department of Education administers the United States Department of Agriculture’s (USDA) Fresh Fruit and Vegetable Program (FFVP) for the state of Arizona. The FFVP is a grant that provides funding for the purchase of a variety of fresh fruits and vegetables throughout the school day to all students in awarded schools. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options to Arizona students.

The goal of the FFVP is to:

  • Create healthier school environments by providing healthier food choices
  • Expand the variety of fruits and vegetables children experience
  • Increase children’s fruit and vegetable consumption
  • Make a difference in children’s diets to impact their present and future health.

Schools must meet the following criteria in order to apply for the FFVP:

  • Participate in the National School Lunch Program (NSLP). Schools must comply with federal and state guidelines for operating the program.
  • Be an elementary school. The definition of an elementary school is any school that serves lunch to students in grades Preschool through 8.
  • Have 50 percent or more of its students eligible for free or reduced price meals. The highest priority is given to schools with the highest percentage of low-income students to the maximum extent practicable.
  • Submit an application for each site that is interested in participating.

Participating Schools
2014-2015 Participating Schools
2015-2016 Participating Schools

School Year 2016 Training Dates

ADE FFVP Monthly Newsletter

 2015 2014 2013 2012
 August, September, October 2015  August, September, October 2014  December 2013  December 2012
 May, June, July 2015  May 2014  November 2013  November 2012
 February, March, April 2015  April 2014  October 2013  October 2012
November, December, January 2014-2015 March 2014 September 2013 September 2012
February 2014 August 2013 August 2012
January 2014 June/July 2013
May 2013
April 2013
March 2013
February 2013
January 2013


SY15 FFVP Grant Application Memo

Announcement of SY15 Fresh Fruit and Vegetable Program Schools
Announcement of SY14 Fresh Fruit and Vegetable Program Schools
FFVP Program Fees in FSMC and Catering Contracts
Teacher Consumption in the Fresh Fruit and Vegetable Program

FFVP Monthly Claim Directions
Fruit and Vegetable Fact Sheets
USDA Final FFVP Evaluation Report
Fresh Fruit and Vegetable Program Brochure
USDA FFVP Handbook for Schools
USDA Interim Evaluation Report
Arizona Nutrition Network
CDC Fruit & Vegetable of the Month
Fruits & Veggies More Matters
USDA Agriculture in the Classroom
University of Illinois Extension Food Fun from Apples to Zucchini
USDA FFVP Resource Guide
Best Practices for Handling Fresh Produce in Schools
Frequently Asked Questions

Contact Information

Michael N. Soto III
Fresh Fruit and Vegetable Program Specialist
P: (602) 542-8704
F: (602) 542-3818