School Food Programs

The School Food Programs administers the USDA Foods Program (formerly the Commodity Food Program), Department of Defense (DoD) Fresh Produce Program, Fresh Fruit and Vegetable Program (FFVP) and, Farm to School and School Garden programs. The overarching goal is to provide access to nutritious foods that support the National School Lunch, School Breakfast, Summer Food Service Programs and, other programs administered at schools.

What’s New with School Food Programs?




Arizona Garden Network

The Arizona Garden Network is a collaborative of various state agencies, local organizations and nonprofits working together to provide assistance for gardening in Arizona.

USDA Foods

The USDA Foods Program distributes wholesome foods such as grains, fruits, vegetables and proteins to support school meals that meet USDA regulations.

Department of Defense Fresh Produce Program

The DoD Fresh Program makes a wide variety of fresh fruits and vegetables accessible to schools to be incorporated into salad bars, recipes and the daily menu.

Harvest of the Season

Harvest of the Season is a marketing campaign designed to encourage foodservice to purchase and promote Arizona grown vegetables and fruits, when available, in an effort to increase student acceptability of various vegetables and fruits offered at meal time.

Arizona Farm to School

The Arizona Farm to School Program connects schools with local producers and educates students by bridging the gap from field to plate.

School Gardens

The School Garden Program enhances students’ learning environment by implementing active and memorable lessons that develop critical thinking and problem solving skills.

Fresh Fruit and Vegetable Program

The Fresh Fruit and Vegetable Program is a nutrition education grant program that provides low income elementary schools with funds to purchase fresh fruits and vegetables that are served to students as snacks during the school day, but not during breakfast or lunch.

Contact Information

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