Food Safety

Resources

HACCP

The Child Nutrition and WIC Reauthorization Act of 2004 requires each school food authority (SFA) to implement a school food safety program based on HACCP (Hazard Analysis and Critical Control Point) principles.

Food Safety Inspection Requirement

Food Code

For detailed information on your county’s food code, visit the Arizona Department of Health Services Food Safety and Environmental Services website: http://www.azdhs.gov/phs/oeh/fses/resources.htm