NSLP/SBP 2010-2011 Memos

Memo # Date Subject Description Format
CN 02-11 7-01-10 Household application changes PDF
CN 03-11 5-05-10 CNP Guidance Manual Posting PDF
CN 05-11 8-17-10 SY10 Food Services AFR Reminder PDF
CN 01-11 8-27-10 Welcome Back Memo SY 10-11 PDF
CN 04-11 8-23-10 Confirmed IEGs PY 2010-2011 PDF
CN 06-11 9-13-10 Disclosure Requirements for the Child Nutrition Programs PDF
CN 07-11 9-17-10 Exclusion of Military Pay for Income Eligibility Determination – Revised PDF
CN 08-11 10-21-10 SFAs must comply with regulation affecting rebates discounts and other credits PDF
CN 09-11 11-04-10 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies PDF
CN 10-11 11-05-10 Afterschool Snack and Expanded Learning Time Programs PDF
CN 11-11 11-03-10 Effective Use of Salad Bars in School Meal Programs PDF
CN 12-11 11-17-10 Teacher Consumption in the Fresh Fruit and Vegetable Program PDF
CN 13-11 12-7-10 Clarification of Competitive Foods and Foods of Minimal Nutritional Value PDF
CN 14-11 12-17-10 Healthy Hunger-Free Kids Act of 2010 PDF
CN 14-11 12-17-10 CN 14-11 – Attachements – FAQs S. 3307(3) PDF
CN 15-11 12-20-10 Mandatory DUNS Number Reporting PDF
CN 16-11 12-22-10 Revision to School Gardens CN Memo 05-10 PDF
CN 17-11 12-27-10 Effects of Busing on Area Eligibility in the Summer Food Service Program and the Afterschool Snack and the Seamless Summer Option served through the National School Lunch Program PDF
CN 18-11 1-27-11 Exemptions Under the Competitive Food Services Regulation PDF
CN 18-11   Attachment – Exemptions Under the Competitive Food Services Regulation PDF
CN 19-11 01-28-11 Child Nutrition Reauthorization 2010 – Letter Method for Direct Certification PDF
CN 20-11 02-11-11 Effective Use of Salad Bars in School Meal Programs-Revised PDF
CN 20-11 02-11-11 Announcement of New School Nutrition Program Director PDF
CN 21-11 03-01-11 Geogrphical preference PDF
CN 22-11 02-24-11 Questions and answers for crediting donated foods PDF
CN 23-11 02-24-11 Clarification in crediting for and the use of donated foods in FSMC contracts PDF
CN 24-11 02-18-11 SFSP CN 08-11 Outreach to Households on the Availability of SFSP Meals PDF
CN 25-11 02-17-11 Updated Review Checklist for School Food Authorities (SFAs) for Conducting Annual On-Site Reviews PDF
CN 25-11   Attachment – On-Site Review Checklist PDF
CN 26-11 02-28-11 Categorical Eligibility of Foster Children PDF
CN 26-11   Attachment – Categorical Eligibility of Foster Children PDF
CN 27-11 03-01-11 Child Nutrition Reauthorization 2010: Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs PDF
CN 28-11 03-14-11 Equity in School Lunch Pricing Fact Sheet PDF
CN 28-11   Attachment – Equity in School Lunch Pricing Fact Sheet PDF
CN 29-11 05-04-11 Reaffirming the Requirement that SFA comply with Federal Regulations affecting rebates discounts and other applicable credits in all cost reimburse contracts PDF
CN 30-11 04-19-11 Eligibility of Children Evacuated from Japan and Bahrain PDF
CN 31-11 04-19-11 Community Eligibility Option Guidance and Process for Selection of States for School Year 2011-2012 PDF
CN 32-11 04-21-11 Fifteenth Release of the Child Nutrition Database PDF
CN 33-11 04-21-11 Child Nutrition Reauthorization 2010 Nutrition Requirements for Fluid Milk PDF
CN 34-11 04-21-11 Child Nutrition Reauthorization 2010 Water Availability During National School Lunch Program Meal Service PDF
CN 35-11 05-24-11 Preparation for Program Year 2012 (SY11-12) PDF
CN 36-11 05-25-11 Clarification on the Use of Offer Versus Serve and Family Style Meal Service PDF
CN 37-11 05-27-11 Updates to the Direct Certification Matching Process Beginning in School Year 2011-2012 PDF
CN 38-11 06-17-11 Encouraging Schools Participation in the Fuel Up to Play 60 in Partnership with the Department of Agriculture (USDA), Food and Nutrition Services (FNS) PDF
CN 39-11 07-01-11 Introduction to Certification Forms for 2011-2012 School Year PDF
CN 40-11 06-15-11 Child Nutrition Reauthorization 2010 Enhancing the School Food Safety Program PDF