Breakfast must include a milk component, a grain component, and a fruit or vegetable component.
Lunch/Supper must include a milk component, a grain component, a meat or meat alternate component, and a fruit and vegetable component from two different sources.
Snacks must include two of the following four components: milk, grain, meat or meal alternate, and fruit or vegetable.
High sugars must be limited to two times per week and may only be served at breakfast and/or snack time. High fat items must be limited to two times per week.