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NSLP/SBP 2012-2013 Memos

Memo # Date Subject Description
CN 01-13 7-23-12 Smoothies Offered in Child Nutrition Programs
CN 02-13 7-30-12 Residential Child Care Institutions Exceptions for Safety if Serving Multiple Age-Grade Groups
CN 03-13 8-1-12 Child Nutrition Reauthorization 2010: Questions and Answers Related to the Certification of Compliance with Meal Requirements for the National School Lunch Program (2nd Revision)
CN 04-13 7-30-12 Child Nutrition Reauthorization 2010: Certification of Compliance with New Meal Patterns – Certification Tools, Specifications, Prototype Attestation Statement and Arizona Training Requirement
CN 05-13 8-1-12 Separation of Vegetables/Fruits in the Food Buying Guide for Child Nutrition Programs
CN 06-13 8-1-12 Child Nutrition Reauthorization 2010 Questions and Answers on the Final Rule, “Nutrition Standards in the NSLP and SBP” (2nd Revision)
CN 07-13 8-6-12 Existing Inventory of USDA Foods and Commercial Products
CN 08-13 8-23-12 2012 Waiver of Congregate Feeding Requirement for Outdoor Feeding Sites Experiencing Extreme Heat
CN 09-13 9-5-12 Preventing Overt Identification of Children Certified for Free or Reduced Price School Meals
CN 10-13 10-1-12 Child Nutrition Reauthorization 2010: Questions and Answers Related to the 6 Cents Certification Tool
CN 11-13 9-6-12 Application and Other Household Materials for Limited English Proficiency Households -Reminder
CN 12-13 9-10-12 Welcome Back Arizona Child Nutrition Programs: School Year 2012-2013
CN 13-13 9-16-12 Frozen Fruit Products in NSLP and SBP
CN 14-13 10-22-12 Child Nutrition Reauthorization 2010 Questions and Answers on the Final Rule, “Nutrition Standards in the NSLP and SBP” (3rd Revision)
CN 15-13 9-25-12 Revised Edition of Eligibility Manual for School Meals
CN 16-13 10-12-12 Corn Masa (Dough) for Use in Tortilla Chips, Taco Shells, and Tamales
CN 17-13 10-15-12 Federal Small Purchase Threshold Adjustment
CN 18-13 10-25-12 Procurement Geographic Preference Q&As – Part II
CN 19-13 10-17-12 Capital Expenditures utilizing Food Service Funds
CN 20-13 10-26-12 Certification for Additional Reimbursement (6 cents): new Common Logon Application and file upload information
CN 21-13 11-23-12 Release of Winter Quarterly (January – March 2013) Training Schedule
CN 22-13 11-30-12 Hurricane Sandy and 6 Cents Certification
CN 24-13 12-15-12 Food and Nutrition Services (FNS) Guidance to School Food Authorities: Flexibility in the Meat/Meat Alternate and Grain Maximums for School Year 2012-2013
CN 25-13 12-19-12 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
CN 26-13 12-28-12 Revised Food and Nutrition Services (FNS) Guidance to School Food Authorities: Flexibility in the Meat/Meat Alternate and Grain Maximums for School Year 2012-2013

 

Memo # Date Subject Description
HNS 05-13 2-25-13 Paid Lunch Equity: School. Year (SY) 2013-2014 Calculations
HNS 06-13 2-25-13 Separation of Fruits and Vegetables in the Food Buying Guide for Child Nutrition Programs (Updated Bok Choy, Cabbage, Chinese or Celery)
HNS 07-13 3-15-13 Child Nutrition Reauthorization 2010 Questions and Answers on the Final Rule, “Nutrition Standards in the National School Lunch Program and School Breakfast Program” (Revised 1-25-13)
HNS 08-13 3-12-13 Child Nutrition Reauthorization 2010 Questions and Answers Related to the Certification of Compliance with Meal Requirements for NSLP (Revised)
HNS 09-13 2-25-13 Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
HNS 10-13 3-4-13 Family Friendly Applications
HNS 11-13 3-1-13 Guidance Reaffirming SAs and SFAs Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
HNS 14-13 3-11-13 Paid Lunch Equity: School Year 2013-2014 Calculations and Tool
HNS 14-13 3-11-13 PLE Tool SY 2013-2014
HNS 18-13 3-15-13 Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14
HNS 19-13 2-25-13 Questions & Answers on the School Breakfast Program Meal Pattern in SY 13-14
HNS 21-13 4-18-13 2013 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option of the Summer Food Service Program
HNS 22-13 4-12-13 Fresh Fruit and Vegetable Program Grant Application Now Available
HNS 25-13 5-10-13 Oversight and Monitoring of SFA Contracts with FSMCs
HNS 26-13 5-16-13 Preparation for Program Year 2013 (School Year 2013-2014)
HNS 27-13 5-7-13 Announcement of SY14 Fresh Fruit and Vegetable Program Schools