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upLIFT was created for you, the child nutrition professional, to provide you with materials to help you LEARN about nutrition, INSPIRE you on what to feed your participants, FEED your participants healthy meals, and TEACH others in your community about your programs!

LEARN

Webinars

The monthly webinar series will focus on sharing relevant nutrition knowledge as well as standout stories from the field on successful service models, inspiring menu ideas, and tips and tricks to implement nutrition initiatives in schools! These webinars are intended to provide you with real, applicable, and helpful information that you can use to operate the best school food service program possible at your sites this year!

 

Upcoming upLIFT webinar:

Training Type Training title & date  registration link
Live Webinar

upLIFT Webinar Series - June 2026: Parent Involvement: Encouraging Family Participation in School Nutrition

June 16, 2026, 1:30 PM - 2:00 PM

Register Here

 

Past upLIFT webinars:

Training Type Training title  Training Length
Webinar Taste Testing and Feedback: Involving Staff and Students to Improve Meal Programs (Recording) (Slides) 0.5 Hour
Webinar Creating Confidence in the Kitchen - Scratch Cooking Edition (Recording)  (Slides) 0.5 Hour
Webinar Opportunities for Program Recognition Featuring AHS and Laveen School District (Recording) (Slides) 0.5 Hour
Webinar Success Stories from the Field: Schools that Transformed Their Meal Programs (Recording) (Slides) 0.5 Hour
Webinar Nutrition Education and Teaching Kids to Appreciate Healthy Eating (Recording) (Slides) 0.5 Hour
Webinar From Farm to Cafeteria: Sourcing Fresh, Local Ingredients for Schools (Recording) (Slides) 0.5 Hour
Webinar Innovative Menu Design: Creating Tempting and Nutritious School Meals (Recording) (Slides) 0.5 Hour
Webinar Introducing Plate to Palate: Transforming School Meal Perceptions! (Recording) (Slides) 0.5 Hour

Nutrition Knowledge Fact Sheets

This educational resource will feature information on a specific nutrition topic that can be applied to school food service. The educational content of these fact sheets will match the content of the monthly webinar, when applicable.

 

INSPIRE

 Find Your Inspiration: upLift Photostream

  • View the upLIFT Photostream here

 

FEED

Taste AZ Promotion

Each month, the Arizona Department of Education Health and Nutrition Services (HNS) will promote an Arizona-grown or available food by releasing an informational resource designed to provide fun facts, availability schedules, and unique recipes.

Kitchen Creations

The Arizona Department of Education (ADE) was awarded a United States Department of Agriculture (USDA) Team Nutrition Training Grant that supports the initiation of the Kitchen Creations project. This project specifically focuses on creating standardized recipes for use in school meal programs. All recipes standardized under the grant will feature local and native foods as the primary ingredients.

Kitchen Creations recipes
Blue Corn Mush with Roast Squash & Pepitas
Blue Corn Mush with Roasted Corn
Blue Corn Mush with Strawberries, Banana, and Honey
Soam Bavĭ (Brown Tepary Bean) Bowl
Three Sisters Enchilada Casserole
Triple Berry Parfait with Fresh Berries
Triple Berry Parfait with Fresh Strawberries and Blueberry Compote

 

TEACH

ARCHIVES