Institutions that participate in the CACFP receive reimbursement to enhance their current menus to offer more fresh fruits and vegetables, whole grains, and low fat dairy products. This increases the health and nutritional status of children and adults enrolled while enforcing good eating habits. The additional reimbursement also helps to keep the cost of tuition at more affordable levels.
What are the benefits of CACFP?
July 13, 2011 By